All Day Menu at Elián Bar & Kitchen, Crosby

All Day Menu at Elián Bar & Kitchen, Crosby S U N D A Y R O A S T Available every Sunday, alongside our menus! ROAST BEEF 23 GRASS-FED BRITISH NATIVE BREED RICH & SWEET FLAVOUR ROAST CHICKEN 21 ROASTED WITH ROSEMARY & GARLIC ROASTED CAULIFLOWER 17 TRIMMINGS INCLUDED GARLIC & ROSEMARY ROAST POTATOES HERITAGE CARROTS GARLIC & LEMON BROCCOLI BONE MARROW GRAVY YORKSHIRE PUDDING M O N / T U E W I N E & D I N E Two course & glass of wine 21 Available Monday & Tuesday from 12 O’clock onwards •1/2 Pint or Soft Drink available to substitute• S T A R T E R S SOUP OF THE DAY HUMMUS (V) DUCK SPRING ROLLS GOAT’S CHEESE TZATZIKI M A I N S CHICKEN PESTO TAGLIATELLE TAGLIATELLE ARRABBIATA SMOKED SALMON TAGLIATELLE GRILLED CHICKEN SALAD KALE SALAD GAMMON STEAK 5 supplement D E S S E R T S TWO BITE BROWNIES TIRAMISU CHEESECAKE A L L D A Y M E N U A V A I L A B L E F R O M 1 2 O N W A R D S OLIVES 5 MARINATED MIXED OLIVES, EXTRA VIRGIN OLIVE OIL, SOURDOUGH BREAD 3.5 SOURDOUGH EXTRA VIRGIN OLIVE OIL GARLIC SOURDOUGH 3.5 SOUP OF THE DAY 5.9 CHEF'S DAILY SEASONAL SOUP S T A R T E R S TOMATO BRUSCHETTA HUMMUS (V) 5.5 CHICKPEA, LEMON ZEST & SESAME DIP, GARLIC WITH SOURDOUGH BREAD GOAT’S CHEESE 8.5 LAYERED ON SOURDOUGH, WITH CARAMELISED ONION SHARING BOARD 5 17 SELECTION OF MEATS & CHEESE, FRUIT, OLIVES, BREAD, BUTTER DUCK SPRING ROLLS SWEET CHILLI SAUCE *vegetarian available* BUTTERMILK CHICKEN CRISPY CHICKEN, SPICED MAYONNAISE PADRON PEPPERS 7 SEA SALT, LEMON & OLIVE OIL 9.5 CALAMARI CRISPY FRIED SQUID, CHILLI & LEMON 7.9 MAYONNAISE 10.5 KING PRAWNS 7.9 GRILLED GARLIC, BUTTER, OLIVE OIL CHICKEN PESTO TAGLIATELLE 15.9 RICH AND CREAMY WITH ONION MUSHROOMS, BROCCOLI & COURGETTE. 13.9 TAGLIATELLE ARRABBIATA WITH TOMATO, BELL PEPPERS, FRESH CHILLI, ONION & BASIL. (Add chicken £2 ) 15.9 SMOKED SALMON TAGLIATELLE WITH CREAM, MUSHROOMS & SPINACH * Available with Bacon * 13.9 CARBONARA TAGLIATELLE M A I N S / P A S T A FILLET SEABASS OR SALMON 18 SERVED WITH MASHED POTATO, AND ASPARAGUS 12 KALE SALAD SWEET POTATO, GREEN BEANS, ONION *Available with Chicken 5 / Salmon 10* 15 CAESAR SALAD GRILLED CHICKEN, BACON, LETTUCE, CROUTONS 12 GREEK SALAD SEASONAL SALAD WITH FETA CHEESE AND OLIVE OIL DRESSING CHICKEN SUPREME 21 SERVED WITH SMASHED POTATO AND CREAMY MUSHROOM SAUCE 15 CHEESEBURGER BEEF, BRIOCHE BUN, TOMATO, CHEDDAR, LETTUCE, FRIES TRUFFLE MAYONNAISE 14 BUTTERMILK CHICKEN BURGER BRIOCHE BUN, GHERKINS, SPICY MAYONNAISE, LETTUCE, FRIES Extras: Bacon 1, Crispy onion 0.9, Caramelised Onion 0.9, Gherkins 0.5, Cheese 0.9 SIRLOIN STEAK 290G 25 A DELICATE FLAVOUR WITH A FIRMER TEXTURE 230G 27 RIBEYE STEAK SMALL GRAIN OF FAT (MARBLING) GIVE THIS CUT FULL FLAVOUR AND INCREASED MOISTURE T H E G R I L L All served with cherry tomatoes, microgreens and Fries! 230G 29 FILET MIGNON CENTRE CUT OF THE FILLET, SUBTLE IN FLAVOUR & EXTREMELY TENDER GAMMON STEAK 22.9 DELICATELY GRILLED GAMMON STEAK SERVED WITH A FRIED EGG CHICKEN FILLET 19 SUCCULENT GRILLED CHICKEN INFUSED WITH OUR VIBRANT, HOUSE-MADE PERI PERI MARINADE O U R S A U C E S DIANE SAUCE 2.9 PEPPERCORN 2.9 O N T H E S I D E S FRIES 3.9 PARMESAN & TRUFFLE FRIES 5.9 GRILLED MUSHROOM 4.9 MOZZARELLA STICKS 5 TOMATO SALAD 6 SWEET POTATO FRIES 4.9 GARLIC & LEMON 4.5 TENDERSTEM BROCCOLI W E D N E S D A Y S T E A K N I G H T Two course 25 | Three course 29 Available Wednesdays from 12 O’clock onwards S T A R T E R S DUCK SPRING ROLLS HUMMUS (VE) SOUP OF THE DAY KING PRAWNS CALAMARI M A I N S All served with cherry tomatoes, watercress and Fries GAMMON STEAK SIRLOIN STEAK RIBEYE STEAK FILET MIGNON 5 supplement D E S S E R T S TWO BITE BROWNIES TIRAMISU CHEESECAKE D E S S E R T S CHOCOLATE MOUSSE 6.9 SERVED WITH VANILLA ICE CREAM TWO BITE BROWNIES 5 TIRAMISU 6.9 COFFEE SOAKED SPONGE, MASCARPONE, WHIPPED CREAM AND CHOCOLATE POWDER. CHEESECAKE 6.9 PLEASE ASK FOR TODAY’S FLAVOURS. SELECTION OF ICE CREAM 5 THREE SCOOPS. PLEASE LET THE STAFF KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR FOOD ALLERGIES.