We list the 14 major allergens for our dishes. If you have an allergy or intolerance, please tell your server when you order and we’ll do our very best to cater for you.
Gluten free
Gluten-free bread can replace any toast at breakfast or our burger buns, and it’s toasted in a separate toaster. The sausage and black pudding on our breakfasts contain gluten, and our fries and hash browns share a fryer with gluten-containing food, so they may not be suitable for severe allergies.
Cross contamination
We follow strict procedures to avoid cross contamination, but our kitchen handles a wide range of fresh ingredients every day, so we can’t guarantee any dish is completely free of allergens. Breakfast toast is buttered unless you ask otherwise; let us know if you need gluten-free toast or dairy-free butter.