Good food starts with good ingredients. We cook with British produce, sourced locally wherever we can, from the beef on the grill to the eggs at breakfast.
Steaks & Sunday roast
Our steaks come from British beef: sirloin, ribeye and fillet mignon, cooked on the grill just how you like them. On Sundays, our roast beef is grass-fed British native breed, with a rich, sweet flavour.
Heritage carrots
Heritage carrots in a mix of colours, roasted for our Sunday roast alongside garlic & rosemary roast potatoes, garlic & lemon broccoli and bone marrow gravy.
Eggs
British eggs your way at breakfast, fried, scrambled, poached or as an omelette, from the full English to eggs Florentine and avocado on sourdough.
And more
Butcher-craft sausages and black pudding at breakfast, gammon and chicken from the grill, and seasonal vegetables throughout the menu. Ask the team where today’s produce comes from.