Steak, eggs and toasted sourdough: a breakfast classic, served every day from 9:00 until 16:00.
A proper breakfast
Steak cooked just how you like it, with eggs your way on toasted sourdough. Pair it with a fresh juice, a smoothie or a pot of tea, or make it brunch with a Bloody Mary.
See everything else we serve in the morning on our breakfast menu.